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1.
Microbiology Handbook : Meat Products

by Fernandes, Rhea.

Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: UVAS Library [Call number: 637.01579 Fernandes 25070 1st 2009 Meat.Science] (1).

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2.
Meat Products and Dishes

by Chan, Weng | Brown, John M | Church, Susan | Buss, David.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry; 1996Availability: Items available for loan: UVAS Library [Call number: 66423 Chan 16454 1st 1996 Meat Science] (1).

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